The first in my four part series of ‘The Modern Table’, where history & food collide.
‘Step into the world of ancient Rome with The Modern Roman Table, where history meets the modern kitchen. Inspired by Roman ingredients, flavours and culinary traditions, this collection re-imagines classic dishes for today’s cook. From rustic savoury plates and vibrant salads to indulgent sweets, each recipe brings the spirit of the Roman table to life with accessible ingredients and practical methods. Find out the history behind ingredients. Discover how ancient flavours can inspire delicious, adaptable dishes that are perfect for sharing, experimenting and enjoying every day.’
Digital recipe book available for download.
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